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Tuesday, August 2, 2011

Peas and Mushroom Frittata

If you're ever watched Rachel Ray's 30 minute meals, you'll notice she has dishes that she puts in the "Set it and forget it" category. Well take notes Rachel because this one is definitively one for the books. In a matter of minutes you have dinner on the go packed with flavor!

 What you'll want to do is:
- In a large frying pan on medium heat fry:
Mushrooms, garlic and peas with 2 Tbsp olive oil

 If you have leftovers potatoes or feel like boiling up a potato, slice one up and lay it over the vegetables.

If not, whip together 5 large eggs and 1/4 cup of milk. If you have an allergy to dairy, simply omit the milk, it works just as well. Poor the egg mixture over the vegetable and do not stir.

Reduce the heat to medium-low, and cover with the appropriate lid. Let cook until the egg mixture has set all the way to the center of the pan.

Makes 2 large portions of 3-4 good portions if you are accompanying this dish with potatoes or a side. Cut the frittata directly in the pan with a PLASTIC spatula and flip each pieces in the plates so that the bottom side faces upwards. Serve

Eat well, sleep well and till next time! :)


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