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Wednesday, May 25, 2011

Egg Noodles with Chili Sauce

If there is one dish that I remember my grandmother making time and time again, it would be this one. The combination of spicy and sweet coming hand in hand to create an easy to make and very flavorful dish. To make this dish yourself you will need;

- one bottle of Heinz Chili Sauce
- 6-8 chorizo sausages, sliced
- One medium sized onion, finely chopped
- I added some diced pieces of zucchini (something my grandmother did not have in this recipe)
- 1 pack of "NO YOLK" Egg noodles)

To put this all together;
1. Boil the Egg Noodles as directed on the bag.
2. Fry the pieced of chorizo sausage. When the sausage pieced are cooked through, add the onion and zucchini pieces and fry till the onions are translucent.
3. Pour the entire bottle of Heinz Chili Sauce in the pan with sausages and vegetables, heat till simmering.
4. When the noodles are ready, drain and return to the sauce pan. Pour the sauce on top of the noodles and toss together to cover all noodles with the sauce. Serve and enjoy!

 You will be amazed by the flavor combinations of this dish! Try it tonight!

Eat well, sleep well and till next time!


1 comment:

  1. Richard "Lada" LoiselleMay 25, 2011 at 8:19 PM

    Super bonne recette and makes ideal comfort food!