1. Fry up a blend of fresh vegetable or even frozen if you are in a hurry.
2. Make a Thai sauce by heating together the package contents and a can of coconut milk.
3. Cook the shrimp in the vegetables and then toss in the sauce.
For extra flavor you can roughly chop a cup of fresh cilantro and stir it in the dish. Then serve it on a bed of instant rice or a good amount of egg noodles as shown in the picture below. And VOILA! A taste of Thai at home for the entire family, and it won't break the bank!
Eat well, sleep well and till tomorrow!